THE DIVINO CELLAR
Exaltation of the Italian and international wine culture
The DiVino Osteria Trevigiana cellar has more than 1,000 bottles of wine to be enjoyed at lunch or at dinner. The labels proposed include Italian and foreign wines, well known throughout the world. The wines from Veneto include the Raboso del Piave, Cartizze, Reciotto di Soave, Amarone di Valpolicella and Torcolato di Breganze; the wines from Friuli include Collio and Picolit white wines.
The large display cabinet contains wines from Piemonte including Barolo, Barbaresco, Gavi as well as bottles from Trentino such as San Michele d’Appiano or Sicilian wines such as Shiraz or Nero d’Avola. Tuscan wines include Chianti, Brunello di Montalcino, Sassicaia, Tignarello and Nobile di Moltepulciano.
