THE DIVINO CELLAR
Exaltation of the Italian and international wine culture
The DiVino Osteria Trevigiana cellar has more than 1,000 bottles of wine to be enjoyed at lunch or at dinner. The labels proposed include Italian and foreign wines, well known throughout the world. The wines from Veneto include Cartizze, Prosecco, Raboso del Piave, Amarone di Valpolicella and Refrontolo Passito; the wines from Friuli include Ribolla Gialla and Friulano d’Isonzo white wines.
The large display cabinet contains wines from Piemonte including Barolo, Barbaresco, Barbera and Nebbiolo as well as bottles from Trentino such as Kettmeir Brutt, Gewurtztraminer and Terlaner or Sicilian wines such as Shiraz or Nero d’Avola. Tuscan wines include Sassicaia, Tignarello, Brunello di Montalcino and Nobile di Moltepulciano.
