The menu of Restaurant DiVino Osteria Trevigiana proposes dishes with products from Slow Food Presidia. Its cuisine has a traditional character, made of the flavors of Treviso’s typical culinary history.
Here, in our restaurant in Treviso, the high quality combines with local traditions and the strong bond with the territory is perceived by the seasonal menus, the choice of fresh ingredients and dishes’ preparation.
Particular attention is reserved to vegetarians and vegans, to people with food intolerances like celiac disease for which the restaurant obtained the AIC certification, with the preparation of dishes according to the protocols imposed by the Italian Society for Celiac Disease.
The staff of Restaurant DiVino Osteria Trevigiana is also available for catering services to organize in historic dwellings, Venetian villas and castles, business premises and particular locations.
DiVino Osteria Trevigiana makes available, from Monday to Friday from 12.30 to 14.30, a rich Buffet Lunch from which you will be able to choose among vegetarian dishes, salads and cooked vegetables, starters with cold cuts and cheeses and a hot first dish.
In the inner rooms and the outdoor terrace of our hotel we organize banquets and receptions, rich breakfasts and gala dinners, private parties and weddings. Also available upon request, “Take away” DiVino Chez Vous service.